How to Make Homemade Okonomiyaki ～ Japanese flavor

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Before you jump to Okonomiyaki ～ Japanese flavor recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to okonomiyaki ～ japanese flavor recipe. To cook okonomiyaki ～ japanese flavor you only need 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Okonomiyaki ～ Japanese flavor:

1. Take of Okonomiyaki Batter.
2. Provide of all-purpose flour.
3. Take of corn flour.
4. You need of salt.
5. Take of bonito powder.
6. Provide of water.
7. Prepare of Ingredient Ⅱ.
8. Use of chopped cabbage.
9. Provide of eggs.
10. Get of chopped green onions.
11. Provide of shred onions.
12. Take of shred carrot.
13. Provide of some shelled fresh shrimps.
14. You need of some sliced neritic squid.
15. Provide of little chopped ginger (option).
16. Take of little oil.
17. Provide of sliced streaky pork; marbled meat.
18. Take of Toppings.
19. Get of okonomiyaki sauce or yakisoba sauce.
20. Take of Mayonnaise.
21. Get of Katsuobushi (dried bonito flakes).
22. Get of shred laver,dried seaweed or called nori).

Instructions to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
6. Cut it into 4 and serving hot..
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
8. Enjoy! ^_^.

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