How to Make Super Quick Homemade Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry

Hello everybody, welcome to my recipe site, looking for the perfect Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry recipe? look no further! We provide you only the best Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Let us begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to just the kitchen area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry recipe. You can cook kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:

1. Use 500 g of Pumpkin peeled, washed, deseeded and cut into cubes.
2. Prepare 1 tbsp of peanut crushed or whole.
3. Provide 1 tsp of poppy seeds khus khus.
4. Use 1 tbsp of sesame seeds til.
5. You need 1 of onion.
6. Get 1/2 inch of ginger.
7. Get 2 of garlic clove.
8. Use 4 tsp of oil.
9. Provide 1/2 tsp of mustard seed.
10. Get 1/2 tsp of cumin seed/ jeera.
11. Prepare 1/2 tsp of fenugreek seed/ methi dana.
12. Get 1/4 tsp of hing/ asafoetida.
13. Take 10 of curry leaves.
14. You need 1/2 tsp of turmeric powder /haldi.
15. Use 1/2 cup of water.
16. Get 1.5 tsp of red chilli powder.
17. Get 2 tsp of coriander, cumin powder/ dhania, jeera powder.
18. Provide 1/2 tsp of garam masala.
19. Prepare 1 tbsp of tamarind pulp (1 tbsp tamarind soaked in 1/4 cup water).
20. Provide 1 tbsp of jaggery.
21. Prepare as per taste of salt.

Instructions to make Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:

1. In an mixer grinder, add peanut, sesame seeds, ginger, garlic, poppy seeds. Add chopped onions. Grind them all together into a paste..
2. Soak tamarind in hot water..
3. Heat oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them crackle. Add curry leaves and asafoetida. Add pumpkin cut into cubes. Mix well..
4. Add turmeric powder and 1/4th cup of water. Mix well. Cover and cook for 7-8 minutes on medium heat. The pumpkin will be soften. If not cook for 5 more minutes. Add the ground paste. Add 1/4 cup of water..
5. Add spices - red chilli powder, coriander cumin seed powder, garam masala. Mash the soaked tamarind with hands. Sieve the tamarind pulp. Add it to the curry. Mix well. Mix well and simmer for a couple of minutes..
6. Add jaggery and mix well till it melts. Simmer the curry until the jaggery melts. The pumpkin curry is ready to serve..
7. Remove in bowl. Garnish with curry leaves and serve kodha nu shaak/ bhopda chi bhaaji/pumpkin curry with chawal ki roti (rice roti) or plain rice or chapati..

If you find this Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry recipe helpful please share it to your good friends or family, thank you and good luck.