Recipe of Homemade Dudhpak (Rice pudding)

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We hope you got benefit from reading it, now let's go back to dudhpak (rice pudding) recipe. To make dudhpak (rice pudding) you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Dudhpak (Rice pudding):

1. Provide 500 ml of full fat milk.
2. Provide 1 tbsp of basmati rice.
3. You need 2 tbsp of sugar.
4. Take 1 tbsp of gulkand.
5. Provide 1 tsp of cardamom powder.
6. You need 4 of blanched almonds.
7. Take 4 of blanched pista.
8. Provide Pinch of nutmeg powder.
9. Get 7-8 of cashews if like.
10. Use 1 tsp of rose sarbat if like.

Steps to make Dudhpak (Rice pudding):

1. First take deep and heavy bottomed pan and grease it with ghee so that milk won’t stick at bottom. Now add milk and bring it to a boil. After that lower the flame and boil it again for 3-4 mins..
2. Now take pre soaked basmati rice and drain extra water. put 1/4 tsp ghee in rice and mix it. Add rice into the milk and mix it well. Now let the milk simmer on low flame until rice is cooked..
3. Stir the milk frequently and after milk comes to boil, check the rice. after the rice is cooked add sugar and again cook it for 2 minutes on medium flame..
4. Now add blanched almonds, pisti, pinch nutmeg powder, gulkand,cardamom powder, grated cashews,rose syrup.mix everything well. yummy yummy dudhpak is ready to serve..

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