Recipe of Perfect Brioche des rois (Epiphany Bread)

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We hope you got benefit from reading it, now let's go back to brioche des rois (epiphany bread) recipe. To cook brioche des rois (epiphany bread) you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Brioche des rois (Epiphany Bread):

1. Get 340 g of bread flour.
2. Provide 50 g of butter or margarine.
3. Get 40 g of sugar.
4. Prepare 1 pinch of salt.
5. Take 1 of egg.
6. Provide 5-6 g of dried active yeast.
7. Take 150 ml of water or milk.
8. Take of pop sugar.
9. You need of Drained cherry (red and green).
10. Take of Fruit jam of your choice.

Steps to make Brioche des rois (Epiphany Bread):

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours..
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour..
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking..
4. Baked!.
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries..

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