Recipe of Award-winning Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

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We hope you got insight from reading it, now let's go back to bulgarian cucumber & yogurt salad (snezhanka - снежанка) recipe. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Get 300 g of cucumber, chopped into small cubes,.
2. You need 1 of large clove garlic, minced or grated finely,.
3. Take 1 tbsp of extra virgin olive oil,.
4. You need 2 tsp of dried dill,.
5. Take of Salt and pepper to season,.
6. Get 260 g of natural thick yogurt or quark,.
7. Use 20 g of walnut halves, crushed into pieces,.
8. Use of To garnish:.
9. Get of Fresh parsley leaves (optional).

Steps to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes..
2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour..
3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :).

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