Recipe of Ultimate Undhiyu

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Before you jump to Undhiyu recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to undhiyu recipe. You can have undhiyu using 46 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Undhiyu:

1. Provide of Muthias.
2. Use 3/4 cup of atta (whole wheat flour).
3. Get 3 tbsp of besan (gram flour).
4. Prepare 1 cup of methi (fenugreek) leaves, chopped.
5. Provide 1 tsp of cumin seeds.
6. Prepare to taste of salt.
7. Use 1/4 tsp of turmeric powder.
8. Use 1 tsp of roasted coriander powder.
9. Take 1/2 tsp of roasted cumin powder.
10. Use 1 tsp of red chilli powder.
11. Use 1/2 tsp of amchoor powder.
12. Prepare 1 tsp of ginger, grated.
13. You need 1-2 of fresh chilies, chopped.
14. Prepare 1 tbsp of oil to knead the dough.
15. Provide as needed of oil for deep fry.
16. Use of Masala for the stuffing.
17. Provide 1/2 tsp of pepper powder or to taste.
18. You need 1 tbsp of lemon juice.
19. Use 1 cup of coriander leaves, chopped.
20. Get 1/2 cup of fresh coconut, grated.
21. Get 3 tbsp of roasted peanuts.
22. Provide 2 tbsp of roasted sesame seeds.
23. Use 10-15 of roasted cashewnuts.
24. Provide 1 tsp of ginger. grated.
25. Use 1 of fresh chilli, chopped.
26. Prepare to taste of salt.
27. Take 1/2 tsp. of turmeric powder.
28. Prepare 1 tsp of roasted coriander-cumin powder.
29. Use 1 tsp of red chilli powder.
30. Get of Undhiyu Vegetables.
31. Take 1 of potato, cubed.
32. Use 1 of green plantain, sliced.
33. Get 1 cup of yam, cubed.
34. Get 1 cup of sweet potato, cubed.
35. Use 6-7 of eggplants, slit.
36. You need 1/2 cup of green peas.
37. Prepare 1 cup of broad beans (Sem ki Phalli), cut into half and separated.
38. Prepare As needed of oil for deep fry.
39. Get of Tempering.
40. Provide 3-4 tbsp of oil.
41. Get 1/2 tsp of cumin seeds.
42. You need 1/2 tsp of carom seeds (ajwain).
43. Provide 1 cup of water mixed.
44. You need 1/2 tsp of turmeric powder.
45. Get to taste of salt.
46. Take 1 tbsp of ghee (optional).

Instructions to make Undhiyu:

1. To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes..
2. Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside..
3. Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside..
4. Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside..
5. Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables..
6. Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds..
7. Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles..
8. Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti..

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