Simple Way to Prepare Super Quick Homemade Easy Broiled Onigiri with Bonito Flakes and Cheese

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Before you jump to Easy Broiled Onigiri with Bonito Flakes and Cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to easy broiled onigiri with bonito flakes and cheese recipe. You can cook easy broiled onigiri with bonito flakes and cheese using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy Broiled Onigiri with Bonito Flakes and Cheese:

1. Prepare 3 of rice bowls' worth Plain cooked rice.
2. Provide 2 of packs Bonito flakes.
3. Prepare 1 tbsp of Soy sauce.
4. Get 1 tbsp of Shiro-dashi.
5. Provide 1 of Easy melting cheese.

Instructions to make Easy Broiled Onigiri with Bonito Flakes and Cheese:

1. Add soy sauce and shiro-dashi to the bonito flakes and mix..
2. Add flavored bonito flakes to the white rice, and blend evenly with a rice paddle..
3. Pack rice into triangles. Shape into desired sizes (I made 5 rice balls). Place rice balls on an oiled aluminum foil..
4. Sprinkle easy melting cheese on top, taking care not to spill, and pop them in a toaster oven..
5. Once the cheese has browned to a golden finish, they're ready to serve. The addition of cheese fortifies the rice with more calcium..
6. Try packing the centers with cheese or salmon..

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