Step-by-Step Guide to Prepare Favorite Vegan Red wine and raisins cake(eggless) with wine glaze

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We hope you got insight from reading it, now let's go back to vegan red wine and raisins cake(eggless) with wine glaze recipe. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Use of soaking dry fruits--.
2. You need of red wine.
3. Use of black raisins.
4. Use of cranberries.
5. Use of dates chopped.
6. Provide of cherries.
7. Use of blackberries.
8. Prepare of cake batter--.
9. Use of maida.
10. Take of baking powder.
11. Take of baking soda.
12. Provide of brown sugar.
13. Prepare of olive oil.
14. Use of warm water.
15. Prepare of nutmeg powder.
16. Take of cardamom powder.
17. Get of cinnamon powder.
18. Use of vanilla essence.
19. Prepare of orange zest.
20. You need of salt.
21. Prepare of chopped almonds.
22. Use of chopped walnuts.
23. Get of wine glaze--.
24. You need of caramel sauce.
25. Take of red wine.

Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Firstly, soak dry fruits in alcohol overnight..
2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence..
3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt..
4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. Transfer the cake batter into the cake mould..
5. Bake at 180 degree Celsius for 40 min..
6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish..
7. Serve warm cake with wine glaze and ice cream(optional).

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