Easiest Way to Make Any-night-of-the-week Puffy Rice Flour Pancakes

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Before you jump to Puffy Rice Flour Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to puffy rice flour pancakes recipe. You can have puffy rice flour pancakes using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Puffy Rice Flour Pancakes:

1. Provide 100 grams of Rice flour.
2. Use 30 grams of Sugar or raw cane sugar.
3. Prepare 4 grams of Baking powder.
4. Take 1 of Egg.
5. Take 80 grams of Milk.
6. Provide 1 tbsp of Vegetable oil or Rapeseed oil.

Steps to make Puffy Rice Flour Pancakes:

1. Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix..
2. Once smooth, cook the pancakes in a frying pan. Pour the batter into a heated frying pan until golden brown (don't use oil)..
3. You can eat them plain or you can top them with jam or honey..

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