Easiest Way to Make Any-night-of-the-week Pan seared trout served on quinoa chorizo eggplant and French feta salad

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Before you jump to Pan seared trout served on quinoa chorizo eggplant and French feta salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got insight from reading it, now let's go back to pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. You can have pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Pan seared trout served on quinoa chorizo eggplant and French feta salad:

1. Take 1 of trout filet.
2. Provide 1 of Tom Douglasd peri peri seasoning.
3. Provide 1 of vegetable flavored quinoa.
4. Take 2 of roasted eggplant slices (frozen from TJs).
5. Provide 1 of chorizo and spinach mixture.
6. Take 1 of French feta (goat,sweet) crumbles.
7. You need 1 of lime.

Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:

1. Pan fry trout.
2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta.

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