Easiest Way to Make Perfect Baghala ghatogh (Persian fava beans stew)#familyfriendly

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We hope you got benefit from reading it, now let's go back to baghala ghatogh (persian fava beans stew)#familyfriendly recipe. To cook baghala ghatogh (persian fava beans stew)#familyfriendly you only need 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. You need 250 g of Fava beans (broad beans), shelled and peeled.
2. Take 50 g of fresh or dried dill, finely chopped.
3. Provide 30 g of butter.
4. Prepare 3 cloves of garlic, grated.
5. Take 2-3 of whole eggs.
6. Prepare 1 tsp of turmeric.
7. Get to taste of Salt and pepper.
8. Use of Oil.

Steps to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute..
2. Add fava beans and sauté five minutes..
3. Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes..
4. Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes..
5. In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish..
6. Hope you enjoy this healthy- easy and delicious beans stew..
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