Easiest Way to Prepare Ultimate Autumn cake (cinnamon cake with cream cheese frosting and apple)

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We hope you got benefit from reading it, now let's go back to autumn cake (cinnamon cake with cream cheese frosting and apple) recipe. You can have autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Autumn cake (cinnamon cake with cream cheese frosting and apple):

1. Take 1 1/2 cups of sugar.
2. Use 4 of eggs.
3. Take 2 tsp of vanilla.
4. Take 2/3 cup of vegetable oil.
5. Take 1 cup of milk.
6. Take 2 1/2 cups of -1 tablespoon flour.
7. You need 2 1/2 tsp of baking powder.
8. Take 1 of heaped tablespoon cinnamon powder.
9. Prepare of Cream cheese frosting.
10. You need 1/2 cup of unsalted butter.
11. Use 8 oz of cream cheese (not spreadable).
12. Use 1 tsp of vanilla.
13. Provide 4 cups of powdered sugar.
14. Prepare Pinch of salt.
15. Use of Apple filling.
16. Provide 3 of apples.
17. Provide of Brown sugar.
18. Provide of Cinnamon.
19. Provide of Honey.
20. You need of Optional decoration.
21. Prepare of Butter.
22. Prepare of Icing sugar.
23. Provide of Vanilla.
24. You need of Chocolate.
25. You need of Gold and pink luster dust.

Instructions to make Autumn cake (cinnamon cake with cream cheese frosting and apple):

1. Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume..
2. Lower the speed and add the remaining ingredients in the given order..
3. Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c.
4. For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined..
5. Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside..
6. Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple..
7. Crumb coat with the remaining Frosting and place into the fridge. If you wish to decorate..
8. Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need..
9. Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them..
10. Feel free to message for more details on the decorations ♥.

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