Easiest Way to Make Speedy Radish and Mushroom Mixed Leaf Salad,

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Before you jump to Radish and Mushroom Mixed Leaf Salad, recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to radish and mushroom mixed leaf salad, recipe. You can have radish and mushroom mixed leaf salad, using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Radish and Mushroom Mixed Leaf Salad,:

1. Take 1 bag of Mixed Baby Leaf Salad.
2. Provide 4-5 of medium Radish.
3. Use 3-5 of Chestnut Mushrooms.
4. Provide of Olive Oil spray.
5. Prepare 3-5 of Baby Plum Tomatoes.
6. Take of Served here with :-.
7. Prepare 3 of Hard Boiled Eggs.
8. Provide of Favourite Cheese.

Steps to make Radish and Mushroom Mixed Leaf Salad,:

1. Rinse salad if required, drain and put in a large bowl..
2. Wipe, slice and dice the Mushrooms. Add to bowl..
3. Wipe, remove tops and roots from Radish’s. Slice, dice and add to bowl..
4. Wipe and slice the Tomatoes, add to bowl..
5. Stir and spray lightly with the Olive Oil spray until everything is shiney. (This adds the taste of Olive Oil without everything dripping oil, and calories!).
6. If using, add the hard boiled eggs to a small side dish, alongside several slices of your favourite Cheese. Enjoy!.

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