How to Make Speedy Apple & Cocoa Cupcakes

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We hope you got insight from reading it, now let's go back to apple & cocoa cupcakes recipe. You can have apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Apple & Cocoa Cupcakes:

1. Use 3 of Apples *peeled and coarsely grated.
2. Take 1 of & 1/3 cups Self Raising Flour.
3. Prepare 1/3 cup of Cocoa Powder.
4. You need 1 teaspoon of Bi-carb Soda.
5. You need 2/3 cup of Brown Sugar.
6. Get 1/2 cup of Sultanas.
7. Prepare 2 of Eggs.
8. You need 100 ml of Canora Oil or 125 g Melted Butter.
9. Prepare of Nuts for topping *optional.

Instructions to make Apple & Cocoa Cupcakes:

1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases..
2. Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter..
3. Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time..
4. Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..

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