How to Prepare Award-winning Peach Jam
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Before you jump to Peach Jam recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to peach jam recipe. To make peach jam you only need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Jam:
- Use 700 g of Peach, chop.
- Get 2 C of Sugar.
- Prepare 2 tsp of Pectin.
- Get 1 tbsp of Lemon juice.
Instructions to make Peach Jam:
- Add peaches, sugar and lemon juice to a pot, mix them and set aside for 20 minutes..
- After 20 minutes, put on the stove at high heat and continue stir until boiling then sprinkle pectin slowly into the pot, and stir continuously until combined together..
- Keep stirring until the mixture becomes soft and combined and thickens as the water content boils off. Turn off the heat..
- Prepare a jar : boil a jar and lid in the water bath to clean and sterilize the jar before use..
- Pour the jam into the jar until it is about 1/4" from the top and screw the lid on securely. Done..
- Enjoy.
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