How to Prepare Homemade Sig's Leek and Crab (or Croutons) Soup

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We hope you got insight from reading it, now let's go back to sig's leek and crab (or croutons) soup recipe. To cook sig's leek and crab (or croutons) soup you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sig's Leek and Crab (or Croutons) Soup:

1. Get of to 300 grams fresh leeks.
2. Use of to 3 brown onions.
3. Get of smoked garlic.
4. Use of unsalted butter.
5. Use of plain flour.
6. You need of vegetable stock (use more if the leeks were large and the soup is to thick).
7. Use of heavy cream ( double cream).
8. Take of each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper.
9. Use of to 3 drops or to taste, worcestershire sauce (optional, but recommended ).
10. Prepare of or to taste sherry or brandy (optional, but recommended ).
11. Take of precooked crab ( or use croutons of your choice instead).

Steps to make Sig's Leek and Crab (or Croutons) Soup:

1. Wash the leeks well and chop into small rings , reserve some of the rings.
2. Peel the onions and the garlic and chop roughly.
3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes.
4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce.
5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting.

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