How to Prepare Perfect Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

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Before you jump to Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let's go back to bacon wrapped stuffed cream cheese beef poblano pepper recipe. You can have bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:

1. You need 4 of poblano peppers (pilled and deseed).
2. Use 12 slices of thin brisket.
3. Get 8 slices of thin bacon.
4. Prepare of barbecue sauce (my favorite is Head County Brand).
5. You need 1 of jalapeno pepper (remove seeds or leave seeds).
6. Take 1/2 cup of cilantro leaves.
7. You need 6 oz of cream cheese.

Steps to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:

1. In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste..
2. Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat..
3. Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon..
4. Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon..

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