Recipe of Any-night-of-the-week Broad beans potato curry

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Before you jump to Broad beans potato curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to broad beans potato curry recipe. You can cook broad beans potato curry using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Broad beans potato curry:

1. Use 250 gm of Broad beans.
2. Use 3 tablespoon of Oil.
3. Get 1/4 tsp of Cumin seeds.
4. Provide 1/4 tsp of Mustard seeds.
5. Use 1/4 tsp of Chana dal.
6. Take 2 of Onion finely chopped.
7. Prepare 3 of Tomato finely chopped.
8. Take 1 of Green chilli chopped.
9. Get 1/8 tsp of Turmeric powder.
10. Take 1/2 tsp of Red chilli powder.
11. Provide 1/2 tsp of Coriander powder.
12. Use of Salt as per your taste.

Instructions to make Broad beans potato curry:

1. Wash and remove both ends of broad beans and divide it in pieces..
2. Wash peel and cut potatoes in cubes..
3. Heat a wok and add oil in it..
4. Now add cumin seeds mustard seeds and chana dal. Saute for a few seconds..
5. Now add Onion and mix it..
6. When Onion becomes golden brown add tomato and green chilli. Cook it well..
7. When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder.mix it nicely..
8. When spices starts leaving oil add broad beans and potato. Mix everything properly..
9. Now add salt as per your taste. Cook it..
10. When veggie turn soft turn off the flame..
11. Your broad beans and potato curry is ready to serve..

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