Recipe of Award-winning Homemade Puff Pastry – Speedy & Butterless

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Before you jump to Homemade Puff Pastry – Speedy & Butterless recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is as good an area get started on as any. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to homemade puff pastry – speedy & butterless recipe. To cook homemade puff pastry – speedy & butterless you only need 7 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Homemade Puff Pastry – Speedy & Butterless:

1. Provide 400 g of plain flour.
2. Take 320 g of hard margarine, frozen.
3. You need 1 of large egg.
4. Take 1 tbsp of vinegar (or white wine).
5. Prepare 1 tbsp of fresh lemon juice.
6. Prepare 1 tsp of salt.
7. Get 110 ml of (app.)ice cold water.

Steps to make Homemade Puff Pastry – Speedy & Butterless:

1. Beat the egg lightly and pour it into a measuring cup..
2. Add the vinegar, the lemon juice and mix well..
3. Add the water and stir. Strain the liquid to separate any egg solids..
4. You must have 200ml liquid in total. If needed, add a little more ice cold water. Put it in the fridge..
5. In a large and deep baking pan, mix the flour with the salt..
6. Grate the frozen margarine into the flour with quick moves, coating the margarine with flour every few seconds..
7. Once you’ve finished grating, mix lightly with your fingers to make sure that all the tiny pieces of margarine are completely coated with flour..
8. Take the liquid out of the fridge and pour it over the flour mixture..
9. Mix gently with a spoon just until the flour mixture starts to moisten..
10. Start to fold and press the dough until it comes together. This way, you’re creating layers..
11. Shape the dough into a rectangle and wrap it with food membrane..
12. Refrigerate it overnight and it’s ready for use. Just roll it out and fill it with whatever you like..
13. Keep it in the fridge up to 3 days or in the freezer up to 4 months. Put it in the refrigerator overnight to defrost it..

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