Recipe of Award-winning Multi Layered Fruity Pudding Without Gelatine Agar Agar

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Before you jump to Multi Layered Fruity Pudding Without Gelatine Agar Agar recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to multi layered fruity pudding without gelatine agar agar recipe. You can cook multi layered fruity pudding without gelatine agar agar using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Multi Layered Fruity Pudding Without Gelatine Agar Agar:

1. Get of 1st layer Green.
2. Take 1/4 cup of water.
3. Get 2 tsp of corn flour.
4. Take 1/4 cup of Kiwi Crush (homemade).
5. Get of 2nd layer Red.
6. Take 1/4 cup of water.
7. Take 2 tsp of corn flour.
8. Take 1/4 cup of Strawberry Crush (homemade).
9. Use of 3rd layer Blue.
10. Use 1/4 cup of water.
11. Prepare 2 tsp of corn flour.
12. You need 1/4 cup of Citrus Blue Syrup.
13. Take of 4th layer Orange.
14. Get 1/4 cup of water.
15. Prepare 2 tsp of corn flour.
16. Take 1/4 cup of Orange Crush (homemade).

Steps to make Multi Layered Fruity Pudding Without Gelatine Agar Agar:

1. Take a pan add water and cornflour. Mix it well. Now keep it on low flame and continuously stir it, till it get transparent..
2. Now add kiwi crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour into the serving glasses. Put them in refrigerator to get set for 15 min..
3. Follow the steps 1. Now add Strawberry crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour on the first layer. Put them in refrigerator to get set for 15 min..
4. Follow the steps 1. Now add Strawberry crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour on the second layer. Put them in refrigerator to get set for 15 min.
5. Follow the steps 1. Now add Strawberry crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour on the third layer. Put them in refrigerator to get set for 2 hrs. So all layer get set well..
6. After 2 hrs. Fruity pudding is ready to serve. Just made glass upside down. Enjoyyyyyyyyyyyy chill fruity pudding..

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