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Recipe of Award-winning Sig's well- seasoned hot spicy mushrooms

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Sig's well- seasoned hot spicy mushrooms

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Make smart choices when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Make sure that what you have at home is healthy. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to sig's well- seasoned hot spicy mushrooms recipe. You can have sig's well- seasoned hot spicy mushrooms using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Sig's well- seasoned hot spicy mushrooms:

  1. You need 1 kg of wild mushrooms or ceps.
  2. Prepare 1 of large onion finally chopped.
  3. Prepare 4 tbsp of olive oil.
  4. Use 1/2 of chilli seeded and chopped.
  5. Use 2 clove of garlic finely chopped.
  6. Take 2 tbsp of brandy.
  7. Use 2 tbsp of chopped parsley.
  8. You need 60 ml of dry white wine.

Steps to make Sig's well- seasoned hot spicy mushrooms:

  1. Fry onions in oil until softened add garlic and chilli.Add the sliced mushrooms and fry until soft.Season add wine and brandy,reduce liquid,sprinkle with the parley and serve..
  2. This is my creation.

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