Recipe of Award-winning Tameya (green burger)

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We hope you got benefit from reading it, now let's go back to tameya (green burger) recipe. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tameya (green burger):

1. Take 3 cups of fava beans.
2. You need 6-8 of scallions, minced.
3. Get 3-5 of gloves of garlic crushed.
4. Prepare 1/4 cup of fresh cilantro or parsley.
5. Use 1-2 tsp of ground cumin.
6. You need 1/2 tsp of ground coriander or 3 tbsp seeds.
7. Get 1-3 of medium onion finely chopped.
8. Use to taste of Salt and pepper.
9. You need of Vegetable oil for deep frying.

Instructions to make Tameya (green burger):

1. Soak the the fava beans in water overnight.
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more..
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked..
4. Stir in sesame seeds and transfer to a plate..
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap..
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared.
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels..

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