Easiest Way to Make Award-winning Rhubarb and ginger jam

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Before you jump to Rhubarb and ginger jam recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

Start out with replacing the lights. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living just isn't that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to rhubarb and ginger jam recipe. You can have rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Rhubarb and ginger jam:

1. Prepare 950 grams of rhubarb.
2. Use 950 grams of sugar.
3. You need 30 grams of bruised root ginger.
4. Take 1/2 of lemon juice.

Steps to make Rhubarb and ginger jam:

1. Wash trim and cut rhubarb in small pieces.
2. Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin..
3. Put rhubarb and muslin bag with ginger in a big container.
4. Cover with sugar.
5. Leave to rest for 48 hours.
6. Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes.
7. Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again..
8. When reached set point remove bag of ginger pot and cover.

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