Recipe of Homemade Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves
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Before you jump to Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Start with replacing the light bulbs. Naturally you shouldn't confine this to merely the kitchen area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to instant bashed cucumber pickles with shio-konbu and shiso leaves recipe. You can cook instant bashed cucumber pickles with shio-konbu and shiso leaves using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Use of Cucumbers.
- Prepare of Salt.
- Take of Shio-kombu.
- Prepare of leaves Shiso leaves.
- Prepare of Kombu based dashi stock granules (or kombu tea).
Steps to make Instant Bashed Cucumber Pickles with Shio-Konbu and Shiso leaves:
- Pound the cucumbers with a rolling pin and cut into bite sizes. Sprinkle with salt and let it sit for about 15 minutes. When the water seeps out of the cucumbers, rinse and drain well..
- Cut the shiso leaves into 1 cm strips. Add to step 1 with salted kelp and konbu stock powder and mix..
- Done..
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