Recipe of Homemade Radish-carrot pickle

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Before you jump to Radish-carrot pickle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Let's begin with something really easy, changing the light bulbs. Obviously you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to radish-carrot pickle recipe. To make radish-carrot pickle you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Radish-carrot pickle:

1. You need 2 of tender radish.
2. Get 1 of small red carrot.
3. Take 4 of green chillies.
4. Get 2 tbsp of ginger julienne.
5. Use 2 tbsp of crushed yellow mustard.
6. Provide 1/4 tsp of turmeric powder.
7. Provide to taste of Salt.
8. You need 1 tsp of Crushed black pepper/red chilli flakes.
9. Prepare 2 tbsp of mustard oil.

Instructions to make Radish-carrot pickle:

1. Wash and dry radish, carrot, green chillies and ginger.
2. Peel the radish, carrot and ginger, cut them lengthwise or as you desire. Ginger should be cut in thin julienne preferably..
3. Split green chilli in two lengthwise..
4. Keep all four ingredients to dry completely. There should be no moisture left..
5. In a bowl mix carrot, radish, green chillies, ginger with all the ingredients, add the oil at the end. Mix it very well. Put it in a clean and dry glass jar..
6. Keep it in indirect sun light for 2 days, mustard will make it sour slowly. Your delicious pickle is ready..

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