Recipe of Perfect 🥐Sesame Croissant Bread Rolls🥐

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Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Going to the gym isn't something people make time for when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy and balanced.

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We hope you got insight from reading it, now let's go back to 🥐sesame croissant bread rolls🥐 recipe. To cook 🥐sesame croissant bread rolls🥐 you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare 🥐Sesame Croissant Bread Rolls🥐:

1. Provide 3 cups (375 g) of all-purpose flour.
2. Take 1 of & 1/2 tsp (5g) yeast.
3. Get 2 tbsp (25 g) of sugar.
4. You need 4 tbsp (56 g) of unsalted butter melted.
5. Provide 1 cup (250 ml) of lukewarm milk.
6. Provide 1 tsp of salt.

Instructions to make 🥐Sesame Croissant Bread Rolls🥐:

1. Step 1: Take a bowl and add Plain Flour, Sugar, Salt, Yeast and mix it well and then knead the dough with Warm Milk and then add 4 tbsp Butter and knead it well..
2. Step 2: After that dust dry flour on the kitchen slab and roll it and cut it into 4 pieces and make a dough balls and then roll all of them like big thin tortilla and cover..
3. Step 3: Now place the 1 tortilla and spread with some melted butter and then sprinkle some Sesame seeds place second tortilla and again repeat the same process 3 times now you have a 1 big tortilla..
4. Step 4: Cut the circle into 12 or 16 equal wedges. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking tray. Allow littel space between each croissant..
5. Step 5: Cover and let rise in a warm place until almost doubled in size, approximately 3 to 4 hours. Meanwhile, preheat oven to 170 C / Gas 3. Brush croissants with beaten egg. Bake in preheated oven for 10 to 15 minutes, until golden. Your Sasme Croissants🥐 Bread Rolls are Ready..

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