Recipe of Quick Coconut ginger and beef stuffed acorn squash

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We hope you got benefit from reading it, now let's go back to coconut ginger and beef stuffed acorn squash recipe. To cook coconut ginger and beef stuffed acorn squash you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Coconut ginger and beef stuffed acorn squash:

1. Get 1 of large acorn squash.
2. Take 1 pound of 95% lean ground beef.
3. Take 1 cup of stuffing cubes.
4. Use 1 of quarter of a yellow onion.
5. Provide 1/2 of bell pepper.
6. Provide 1/2 teaspoon of onion powder.
7. Get 1/2 teaspoon of garlic.
8. Take of Quarter of a jar of pickled ginger.
9. Provide of Quarter teaspoon of cumin.
10. Prepare of Fresh cilantro.
11. Provide 1 tbsp of brown sugar/Demerara sugar.
12. You need of Salt and pepper.
13. You need of Quarter cup of coconut milk.
14. Take 4 tablespoons of Butter.

Steps to make Coconut ginger and beef stuffed acorn squash:

1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed.
2. Stir this mixture into the ground beef.
3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet.
4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture.
5. Wrap sides in aluminum foil and place on cooking sheet.
6. Cook at 325 degrees for 45 minutes or until acorn squash is soft.

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