Recipe of Quick Persian rose petals jam

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We hope you got benefit from reading it, now let's go back to persian rose petals jam recipe. To make persian rose petals jam you only need 5 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Persian rose petals jam:

1. Use 2.1 of /2 cups water.
2. Get 1 cup of dried rose petals.
3. Provide 2 cups of sugar.
4. You need 2 Tbsp of lemon/lime juice.
5. Take 2 Tbsp of chopped walnuts.

Instructions to make Persian rose petals jam:

1. In a dry pan, roast dried rose petals for 2 minutes, stir constantly until get crunch. Set aside. Place the water in a sauce pan. Bring the water to a boil. Pour 1 cup of boiled water over the roasted rose petals..
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3. Cover it with a lid and let to rest and become soft for 1 hour..
4. Stir sugar in the remaining of boiled water and bring it to a boil again. In this step, add freshly squeezed lemon juice, simmer until syrup become thick and reduce to half..
5. Then, add rose petals to the syrup and continue to simmer for 5 minutes..
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8. Turn the heat off. Place a kitchen towel over the lid of the pot and let steam on it's own and cool off. The towel will catch the moisture.Add chopped walnuts to the cool rose jam. You can add pinch of cardamom as well (it's optional)..
9. This tasty jam with silky texture and chopped walnuts in, has a unique flavour. Might be used for garnishing ice cream, cake, rice flour pudding (Fereni) or spread on bread with butter or clotted cream and a cuppa tea. Soooooooo good..
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17. Ingredients.

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