Recipe of Quick Wild Mushroom & Potato Soup
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Before you jump to Wild Mushroom & Potato Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to wild mushroom & potato soup recipe. To cook wild mushroom & potato soup you only need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Wild Mushroom & Potato Soup:
- Get of Large Stalks of 5-6 cep/porchini mushrooms,.
- Provide 2 of onions, chopped finely,.
- Use 2 of small potatoes, skin left on, diced finely,.
- Use 15 pieces of dried ceps/porchini mushrooms,.
- Use 2 cloves of garlic, sliced,.
- Get of Vegetable stock cube,.
- Use 1 tsp of dried oregano,.
- Take 1 tsp of dried marjoram,.
- You need 1 of glug of white wine,.
- Get 2 of heaped tbsp quark or 4 tbsp cream,.
- Use Pinch of sea salt,.
- Get of Cracked black pepper to season.
- Provide of White pepper to season,.
- Prepare 1 of generous glug of extra virgin olive oil.
- Use of Boiling water, enough to fill saucepan halfway.
- Take of Equipment Needed:.
- Prepare 1 of blender or hand blender.
Steps to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper..
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir..
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot..
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :).
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