Recipe of Super Quick Homemade Japanese Daikon Radish Stalks Fry

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Before you jump to Japanese Daikon Radish Stalks Fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Let's begin with something not that hard, changing the actual light bulbs. Accomplish this for your house, not just the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to japanese daikon radish stalks fry recipe. To make japanese daikon radish stalks fry you only need 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Daikon Radish Stalks Fry:

1. Take of Daikon Radish leaves.
2. Prepare of sesame oil.
3. Provide of soy sauce.
4. You need of dried bonito flakes(12g).
5. Get of Sesame.

Steps to make Japanese Daikon Radish Stalks Fry:

1. Wash Daikon Radish leaves and dry for a half day.
2. Cut and remove big leaves..
3. .
4. Chop finely..
5. This is dried bonito flakes.
6. Start frying with sesame oil..
7. Put soy sauce and bonito flakes..
8. And put sesame. Japanese red pepper to taste..
9. Eat with rice or mix with rice..

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