Recipe of Super Quick Homemade Vickys Mushroom Pâté, GF DF EF SF NF

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Before you jump to Vickys Mushroom Pâté, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to vickys mushroom pâté, gf df ef sf nf recipe. To cook vickys mushroom pâté, gf df ef sf nf you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vickys Mushroom Pâté, GF DF EF SF NF:

1. Prepare 1 tbsp of sunflower spread / butter.
2. Provide 1/2 of onion, chopped.
3. Use 450 g of white mushrooms chopped (1 pounds).
4. Provide 70 g of dry gluten-free breadcrumbs (3/4 cups).
5. Provide 2 cloves of garlic, chopped.
6. Take 1 tbsp of freshly chopped parsley.
7. Take 1/2 tbsp of lemon juice.
8. Get 1/2 tsp of black pepper.
9. Provide to taste of Salt.

Steps to make Vickys Mushroom Pâté, GF DF EF SF NF:

1. Melt the sunflower spread in a pan over a medium heat then fry the onions until translucent.
2. Add the mushrooms and cook for a further 8 - 10 minutes.
3. Remove from the heat then add the breadcrumbs, raw chopped garlic, parsley, lemon juice and pepper.
4. Let cool then puree through a food processor and add salt to taste.
5. Set in the fridge for a couple of hours then enjoy spread on a piece of toasted bread.

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