How to Prepare Any-night-of-the-week Tomato paneer gravy with ajwain puri

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Before you jump to Tomato paneer gravy with ajwain puri recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to tomato paneer gravy with ajwain puri recipe. To make tomato paneer gravy with ajwain puri you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Tomato paneer gravy with ajwain puri:

1. Provide 100 gram of Paneer.
2. Provide 4 of Tomato big size.
3. Provide 1 of Onion big size.
4. Use 2 spoon of Ginger garlic paste.
5. Use 2 of Green chillies.
6. You need 5-6 of Cashews.
7. Get as needed of Oil.
8. You need 1 spoon of Kashmiri red chilli powder.
9. Get 1/2 spoon of haldi(Turmeric) powder.
10. Use 2 spoon of Coriander powder.
11. Use 1 spoon of Garam Masala.
12. Provide pinch of Kasuri methi.
13. Use of For ajwain puri.
14. Take 2 cup of Wheat flour.
15. You need 1 spoon of ajwain(carom seeds).
16. Use to taste of Salt.
17. Use as needed of Oil for frying.

Steps to make Tomato paneer gravy with ajwain puri:

1. For paneer gravy... Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate...
2. Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins..
3. Add little water and adjust consistency. Add paneer and salt as per your taste..
4. Cover it and cook for 100 min on medium flame. It's ready.
5. For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough..
6. Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy...

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