Simple Way to Make Ultimate Funghi Gratinati mushrooms with breadcrumbs

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Walk up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to funghi gratinati mushrooms with breadcrumbs recipe. To cook funghi gratinati mushrooms with breadcrumbs you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Funghi Gratinati mushrooms with breadcrumbs:

1. Use 400 g of mushrooms, any will work really.
2. Prepare of Some stale bread for the breadcrumbs.
3. Provide 1-2 cloves of garlic.
4. Prepare of Fresh parsley.
5. Provide Knob of butter.
6. Provide of Olive oil.
7. You need of Glug of white wine.
8. You need to taste of Salt.

Instructions to make Funghi Gratinati mushrooms with breadcrumbs:

1. In a food processor, whizz up bread, garlic and parsley. Set a side.
2. Wash and chop mushrooms. Melt some butter in a pan with a little oil. Cook mushrooms for a few minutes on medium heat until they release their water. Then add wine and let it evaporate and a pinch of salt. Cook for another 5-6 minutes on low.
3. Preheat oven to 180. Grease 3 ramekins with oil. Add some breadcrumbs then mushrooms. Add more breadcrumbs on top. Bake for about 15 minutes 😀.

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