How to Prepare Award-winning Steamed Swai fish fillets (one pot meal)

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We hope you got insight from reading it, now let's go back to steamed swai fish fillets (one pot meal) recipe. To cook steamed swai fish fillets (one pot meal) you only need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Steamed Swai fish fillets (one pot meal):

1. Take of fish.
2. Take 2 of swai fillets.
3. Provide 1 of Tomato.
4. Take 1/2 of lemon.
5. You need 1/4 of onion.
6. Get 1/2 packages of sazon.
7. Use of Italian seasoning, old bay, pepper.
8. Provide 1 of Chopped vegetables.
9. You need of rice.
10. Prepare 3/4 cup of white rice.
11. You need 1 of olive oil.
12. Prepare of salt.
13. Take of sauce.
14. Provide 2 tbsp of butter or margarine.
15. Prepare 1 tsp of garlic, minced.
16. Get 1/2 tsp of lemon juice.
17. Prepare of worcestershire sauce.
18. Use 1 of DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY.

Steps to make Steamed Swai fish fillets (one pot meal):

1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies.
2. Mix dry seasoning for fish together in bowl.
3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker.
4. Slice tomato, onion and lemon and place on top of fish.
5. Add vegetables on top on fish and put steamer in rice cooker and turn on.
6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve..

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