Simple Way to Prepare Any-night-of-the-week Cheese stuffed pretzels

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Before you jump to Cheese stuffed pretzels recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your food shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Make sure that what you already have is healthful. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your health levels. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to cheese stuffed pretzels recipe. To cook cheese stuffed pretzels you need 14 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Cheese stuffed pretzels:

1. You need 4 Tablespoons of Butter.
2. Take 2 Teaspoons of Sugar.
3. Provide 2 Teaspoons of Instant dried yeast.
4. Use 1/2 Cup of milk Warm.
5. Take 1/2 Cup of All purpose flour.
6. You need 3 Cups of All purpose flour.
7. Use 1 Teaspoon of salt.
8. Prepare of Oregano.
9. Prepare of Parsley.
10. Take of Rosemary.
11. Provide of Garlic.
12. Get 8 Cups of Water.
13. You need 4 Teaspoons of Soda Bi carb.
14. Use 1/2 Cup of cheese Grated.

Instructions to make Cheese stuffed pretzels:

1. Add 2 tbsp of butter and sugar to the warm milk and stir till butter and sugar dissolves in it..
2. Add yeast, half cup of flour, little warm water to milk mixture and make it a paste. Cover and keep it in a warm place for 30 minutes where it will magically rise..
3. Mix together remaining flour, salt, oregano, parsley and rosemary. Add some garlic..
4. Make a well in the center, add milk-yeast mixture, olive oil and water if needed to get a nice sticky dough..
5. Transfer the dough on floured work surface and knead with the heels of your palm to form very soft smooth and elastic dough. This will take around 10-12 minutes.
6. Transfer the dough in an oiled bowl, slightly oil the dough and cover with muslin cloth or cling wrap. Place it in a warm place for an hour or till it is doubled in size.
7. Preheat the oven at 200 degrees.
8. Grease the baking sheet or tray with oil.
9. In a pan, add 8 cups of water, 4 tbsp of soda and bring it to rolling boil.
10. Divide the dough into 16-18 equal parts and make tiny balls..
11. Roll each ball into a rope and flatten it out..
12. Add cheese and roll it back and close all sides. Now make a rope again and make a ‘U’ shape..
13. Hold the ends of the rope, cross them over and press the ends onto the ‘U’ to form the shape of the Pretzel. Keep them on the greased sheet or pan.
14. Now 1 by 1, place the pretzels very carefully in the boiling soda water for 30 seconds..
15. This very quick baking soda “bath” will give the pretzels a nice, golden-brown color during the baking while keeping the inside white and fluffy..
16. Brush the top of the pretzels with melted butter and sprinkle sea salt on it. Bake it for 12-15 minutes or till golden brown..
17. As difficult as it is to wait for it to cool, it does get better when it's cooled. Spread some butter generously and go for it!.

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