Simple Way to Prepare Super Quick Homemade Patey/Acha (Fonio grain porridge)

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Before you jump to Patey/Acha (Fonio grain porridge) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to patey/acha (fonio grain porridge) recipe. You can cook patey/acha (fonio grain porridge) using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Patey/Acha (Fonio grain porridge):

1. Get of Pepper (sliced).
2. You need of Onions (chopped).
3. Provide of Green vegetable (aleho).
4. Get of Iru (locust bean).
5. Use of Dried fish.
6. You need of Brisket bone.
7. Take of Vegetable oil.
8. Take of Bitter garden egg (sliced).
9. Get of Salt/seasoning.

Instructions to make Patey/Acha (Fonio grain porridge):

1. Put the Acha in a bowl, add lot of water and wash thoroughly to remove sand. Set aside..
2. In a pot, add the brisket bone and dried fish, add salt/seasoning,add water (as required), add the pepper, little vegetable oil, cover and allow to boil..
3. Add the cut, washed green vegetables (aleho) and stir, cover and allow to boil finally. Do not allow water to dry off completely, the meal has to be moist..
4. Your Patey is ready... Enjoy!!.

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