Simple Way to Prepare Ultimate Fluffy Brioche (3 Types)
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Before you jump to Fluffy Brioche (3 Types) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is started. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to fluffy brioche (3 types) recipe. To cook fluffy brioche (3 types) you need 2 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fluffy Brioche (3 Types):
- You need 1 of Super Rich Bread Dough.
- Get 1 dash of Egg (to glaze).
Steps to make Fluffy Brioche (3 Types):
- Make the bread dough and let it rise the first time. The dough will rise about 1.2-2x it's original size, so it will take more time than regular bread dough..
- After the dough has risen, divide it in half and lightly press out the gas. Form into round balls and let sit for 15 minutes..
- Grease the brioche pan with fat..
- [Brioche Sucre] 1) Divide the bread dough into 4 sections..
- 2) Lightly press the gas out of each piece of dough and then form into round balls. Place 3 balls on the bottom and top with 1..
- [Brioche à Tête] 1) Cut out 1/4 of bread dough..
- 2) Press the gas out of the two pieces of dough and form both into round balls. Place the big ball on the bottom and top with the smaller ball. Press the top ball into the larger ball of dough so that it doesn't fall off when baking..
- It's said that the shape of the Brioche à Tête is of a sitting monk from the Middle Ages..
- [Brioche Mousseline] Lightly push out the gas and form the dough into a ball..
- Let it rise a second time for about 30 minutes, until the dough rises 1.5x the original size. (You can use the oven's bread proofing function at 40℃. During the summer, leave at room temperature.).
- Brush on the egg and bake for 13-15 minutes in a preheated 180℃ oven..
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- When you want to reheat them, lightly cover with plastic wrap and microwave 1 piece at 500 W for 20 seconds. They will be just as fluffy as when they are freshly baked..
- My children like to tear open the brioche and pour on syrup or maple syrup..
- Even though it's all the same dough, you can have fun enjoying different textures and shapes. The Mousseline type is the most fluffy and my favorite..
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