Step-by-Step Guide to Make Quick Garlic Mushroom & Lentil Pate

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We hope you got benefit from reading it, now let's go back to garlic mushroom & lentil pate recipe. You can have garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Garlic Mushroom & Lentil Pate:

1. You need 2 tbsp of olive oil.
2. You need 250 g of chestnut mushrooms, sliced.
3. Provide 3 of garlic cloves, crushed.
4. Get 1 tbsp of chopped fresh rosemary.
5. Prepare 125 g of tinned green lentils, drained & rinsed.
6. Use 1/8 tsp of salt.
7. Take 1/8 tsp of pepper.
8. Use 2 tsp of fresh lemon juice.

Instructions to make Garlic Mushroom & Lentil Pate:

1. Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat..
2. When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes.
3. Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan..
4. Allow to cool, then blend with the lemon juice, salt and pepper until smooth..
5. Taste the pate and if necessary, add more seasoning to suit your palate..

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