Step-by-Step Guide to Make Ultimate Broccolini & Natto with Bonito Flakes
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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is, however, a bad idea to only drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Productive weight loss efforts often depend entirely on water consumption.
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We hope you got benefit from reading it, now let's go back to broccolini & natto with bonito flakes recipe. To cook broccolini & natto with bonito flakes you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Broccolini & Natto with Bonito Flakes:
- Prepare 1 bag of Broccolini.
- Use 2 of packs Natto.
- Get 2 grams of Bonito flakes.
- You need 1 of from 2 packs Natto sauce and Japanese mustard (typically included in the natto packaging).
Instructions to make Broccolini & Natto with Bonito Flakes:
- Parboil the broccolini in slightly salted water for about 2 minutes. Then soak it in cold water to maintain the bright color..
- Thoroughly combine the sauce and Japanese mustard with the natto..
- Cut the broccolini into 1-2cm lengths and tightly wring out any excess moisture..
- Add the broccolini and the bonito flakes to the natto, mix it up, and it's done..
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