Step-by-Step Guide to Prepare Homemade Graham Mango Float with Caramel Brandy
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Before you jump to Graham Mango Float with Caramel Brandy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to graham mango float with caramel brandy recipe. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Graham Mango Float with Caramel Brandy:
- Use of heavy cream.
- You need of small can condensed milk.
- Get of ripe mangoes.
- Take of dark caramel or dulce de leche.
- Use of brandy.
- Get of Graham crackers.
Steps to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture..
- Add the condensed milk into the cream and gently fold it in..
- Peel and slice the ripe mangoes.
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
- Refrigerate for at least 6 hours or until set before serving..
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..
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