Step-by-Step Guide to Prepare Quick Warabi Mochi
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We hope you got benefit from reading it, now let's go back to warabi mochi recipe. You can cook warabi mochi using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Warabi Mochi:
- Use 3 tablespoons of Potato Starch Flour *1 tablespoon = 15ml.
- Prepare 2 tablespoons of Sugar.
- Provide 1 cup of Water *250ml.
- Prepare of Kinako (Grourd Roasted Soy Beans).
- You need of Muscovado Syrup.
- Take of Iced Water to cool.
Steps to make Warabi Mochi:
- Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up..
- *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well..
- Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden..
- Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi.
- *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better..
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