Step-by-Step Guide to Prepare Speedy Brandied Mushroom Sauce

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Before you jump to Brandied Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to brandied mushroom sauce recipe. You can have brandied mushroom sauce using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Brandied Mushroom Sauce:

1. Prepare 1 packages of mushrooms, quartered.
2. Prepare 2 clove of garlic, minced.
3. Provide 4 of green onions, thinly sliced.
4. Get 4 tbsp of butter.
5. Provide 1/4 cup of brandy.
6. Take 1 tbsp of flour.
7. You need 1/4 tsp of each of salt & pepper.
8. Take 2/3 cup of Whipping cream.

Steps to make Brandied Mushroom Sauce:

1. In a saucepan, sauté mushrooms, garlic & onions in butter for 3 minutes over med/high heat..
2. Add brandy & cook 3 more minutes..
3. Stir in flour, salt & pepper & cook 1 min..
4. Stir in cream & cook 3 minutes or until thickened. Serve over steak..

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