Steps to Make Homemade Super simple celeriac croquettes (using leftovers from my duck dinner)
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Before you jump to Super simple celeriac croquettes (using leftovers from my duck dinner) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Let's begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to merely the cooking area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to super simple celeriac croquettes (using leftovers from my duck dinner) recipe. To make super simple celeriac croquettes (using leftovers from my duck dinner) you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Super simple celeriac croquettes (using leftovers from my duck dinner):
- Use of Leftover celeriac mash.
- Get 1 of egg.
- You need 1 of plate of dried breadcrumbs.
- You need 1 of plate of flour.
- Get of Seasoning.
- Use of Dried herbs of choice.
- Prepare of Zest of one lemon.
- You need 3 tbsp of rapeseed oil.
Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c.
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..
- Depending on how much mash you’ve got, you might need more of the coating mixture..
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..
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