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Steps to Prepare Perfect 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl

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15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl

Before you jump to 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl recipe. To make 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:

  1. Prepare 3 of leaves Chinese cabbage.
  2. Use 30 grams of Carrot.
  3. Use 80 grams of Thinly sliced pork.
  4. Take 1 of Prawns, squid.
  5. Prepare 1 of Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms.
  6. Get 1 of Green vegetables (snow peas, etc.).
  7. Provide 1 of Quail eggs, naruto, etc..
  8. Take 1 of Ginger (julienned).
  9. You need 2 tbsp of dissolved in 2 tablespoons of water Katakuriko.
  10. You need 200 ml of Water (adjust it depending on the vegetables).
  11. Get 1 1/2 tbsp of Chinese soup stock.
  12. Use 1 dash of Salt (or soy sauce).
  13. You need 2 tbsp of Oil for stir-frying (sesame oil is the best).

Steps to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:

  1. Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside..
  2. The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves..
  3. These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.).
  4. Stir-fry the ginger in 2 tablespoons of sesame oil..
  5. Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so don't overcook them..
  6. Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And it's done..
  7. Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup..
  8. Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish..

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