Steps to Prepare Super Quick Homemade Vegan Red Lentil Dhal

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We hope you got benefit from reading it, now let's go back to vegan red lentil dhal recipe. To make vegan red lentil dhal you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red Lentil Dhal:

1. Take 275 g of red lentils.
2. Use 1 of onion, finely diced.
3. Get 3 of garlic cloves, finely diced.
4. Get 2 tsp of ginger, grated.
5. Use 2 tsp of ground cumin.
6. Use 2 tsp of turmeric.
7. Use 2 tsp of garam masala.
8. Provide 1/2 tsp of paprika.
9. Get 1 tsp of coriander, chopped.
10. You need to taste of Salt.
11. Prepare 1 can of coconut milk.
12. Prepare 500 ml of vegetable stock.
13. Prepare 1 can of chopped tomatoes.
14. Provide 2 tbsp of Olive oil.
15. Get of Lemon juice, to garnish.
16. Provide of Chapatti bread, to serve.
17. Use of Rice, to serve.
18. Provide of Spinach, to serve.

Steps to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat..
2. Add the onion, garlic and ginger. Fry until golden brown..
3. Add all the dried spices and cook for another minute or so. Stir regularly..
4. Next add the tomatoes, vegetable stock, coconut milk and lentils..
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
6. Add the coriander and season with salt to taste..
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..

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