Steps to Prepare Ultimate Black eyed bean/Lobia curry

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Before you jump to Black eyed bean/Lobia curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

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As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to black eyed bean/lobia curry recipe. You can have black eyed bean/lobia curry using 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Black eyed bean/Lobia curry:

1. Use 1 cup of Overnight soaked black eyed bean.
2. You need to taste of Salt.
3. Provide 1/2 tsp of Mustard seeds.
4. Prepare 1/2 tsp of Cumin seeds.
5. Take 1 tsp of Turmeric powder.
6. Take 1 tsp of Red chilli powder.
7. Provide 1 tsp of Cumin seeds powder.
8. Take 2 tsp of Coriander seeds powder.
9. Provide 1/2 tsp of Garam masala.
10. Prepare 4-5 of Curry leaves.
11. Prepare 2 of Green chillies.
12. Use 1 tbsp of Chopped onion.
13. Prepare 2 tbsp of Chopped tomato.
14. Get 2 tsp of Ginger-garlic paste.
15. Use 1 tbsp of Fresh coriander leaves.
16. Take 1 tbsp of oil.

Instructions to make Black eyed bean/Lobia curry:

1. Cook lobia till half whistle in cooker..
2. Heat a Pan..
3. Add oil..
4. Add mustard seeds and cumin seeds..
5. Add green chillies slite and curry leaves..
6. Add onion, tomato and ginger garlic paste..
7. Cook for 5 minutes..
8. Add all masala and salt..
9. Now add lobia and cook for another 5 minutes..
10. Now add 1 cup water and boil it..
11. Now switch off gas and garnish it with chopped fresh green coriander..
12. Serve hot with any roti,naan,Puri or rice..

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