Steps to Prepare Ultimate Ajwain ki Poori
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Before you jump to Ajwain ki Poori recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some simple ways to get healthful.
Go up the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day--can be a great boost to your system.
There are all kinds of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You want your body to be strong too.
We hope you got benefit from reading it, now let's go back to ajwain ki poori recipe. You can cook ajwain ki poori using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Ajwain ki Poori:
- You need 2 cups of Wheat flour/ gehun ka atta -.
- Prepare of Oil/ tel - 2 tablespoons for dough and remaining for deep frying.
- Use 1 teaspoon of Carom seeds/ ajwain -.
- Prepare to taste of Salt/ namak.
Steps to make Ajwain ki Poori:
- Mix all the ingredients in a bowl and make a dough for poori. Rest it for 10 minutes..
- Divide the dough in 10-12 parts and roll them one by one into pooris using a rolling pin..
- Heat enough oil in a pan and fry the pooris till they become crispy and golden brown..
- Tasty 'Ajwain ki Poori' is ready to be served with pickle/ curry..
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