Easiest Way to Make Award-winning Vickys Chocolate Puff Croissants, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys chocolate puff croissants, gf df ef sf nf recipe. You can have vickys chocolate puff croissants, gf df ef sf nf using 3 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:

1. Provide 375 g of puff pastry.
2. Use 6 tbsp of chocolate spread / Nutella etc.
3. Use of Safe milk to glaze, I use light coconut milk.

Instructions to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:

1. Pre-heat the oven to gas 6 / 200C / 400F.
2. Roll the pastry into a rectangle around 36cm long and 3mm thick.
3. Cut into 3 even strips with a pizza cutter.
4. Cut each strip in half to make 2 triangles out of each one.
5. Put a tablespoon of chocolate spread at the wide end of each triangle and smear it towards the pointy end 2/3 of the way.
6. Roll up (not too tightly) from the wide end.
7. They should look like this.
8. Put on a lightly greased oven tray and bend the corners in to make the croissant shape if you like.
9. Lightly brush with safe milk and bake for 15 - 20 minutes or until puffed and golden.
10. Let cool 5 minutes then enjoy.
11. Vickys Puff Pastry, GF DF EF SF NF https://cookpad.com/uk/recipes/356517-vickys-puff-pastry-gf-df-ef-sf-nf?token=W8RUHenxvS7g91mTcipeyvC8.
12. Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF https://cookpad.com/uk/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread-gf-df-ef-sf-nf?token=2npmviakPs8W2jDmgwK2MyaY.
13. For circle dough cut into 6 triangles or 8 for slightly smaller croissants.

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