Steps to Make Award-winning Onam Vibhavangal-Thoran(pumpkin leaves and flowers)

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Before you jump to Onam Vibhavangal-Thoran(pumpkin leaves and flowers) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Changing light bulbs is as good a place to begin with as any. Naturally you shouldn't confine this to just the kitchen area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to onam vibhavangal-thoran(pumpkin leaves and flowers) recipe. You can cook onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. Take 2 cups of pumpkin of Tender leaves and flowers of plants..
2. Prepare 1 cup of savala sliced to small pieces.
3. Provide 1/2 cup of coconut grated.
4. Prepare 2 nos of green chillies.
5. Get 3 cloves of garlic.
6. Provide 1/2 tsp of turmeric.
7. You need 1 of Egg (optional).
8. Get 1 tbsp of oil.
9. Prepare 1/2 tsp of mustard seed.
10. Provide of salt to taste.

Instructions to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. The leaves and flowers are cleaned well and sliced to small pieces and kept aside.
2. Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft..
3. Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready.

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