Easiest Way to Prepare Super Quick Homemade Shirasu and Camembert Cheese Japanese-style Pasta

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Before you jump to Shirasu and Camembert Cheese Japanese-style Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got insight from reading it, now let's go back to shirasu and camembert cheese japanese-style pasta recipe. To cook shirasu and camembert cheese japanese-style pasta you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Shirasu and Camembert Cheese Japanese-style Pasta:

1. Take of Pasta.
2. Provide of Kamaage shirasu.
3. Use of Shiso leaves.
4. You need of Green onions.
5. Take of Camembert cheese.
6. Take of Butter.
7. Use of Soy sauce.

Instructions to make Shirasu and Camembert Cheese Japanese-style Pasta:

1. Cook the pasta with plenty of hot water and 1 tsp of salt..
2. While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces..
3. Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well..
4. Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!.

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